Cask No. 10.266 AlmostGone Let’s fire up the grill

Let’s fire up the grill for our next two courses

oaked chardonnay and iodine

Grapefruit and green wood encased the finish with the mouth-numbing feel of cloves

spicy and slightly smoky Szechuan sauce

As chef presented us with honey nut cornflakes crowned with kumquat and molasses

Cask No. 10.266 AlmostGone Let’s fire up the grillAbout Lovey grubby: The nuance of this Islay whisky will have you falling for the magical island all over again (for the first time?). Slow and low bonfire smoke combines with citrus and vanilla for a beautifully maritime malt. For the peat curious and tar lifer alike. Tasting Panel Note: The nose, briny and grubby (in a good way), suggested toasted nuts, seaweed and petrol (a frightened squirrel under a car bonnet by the harbour?). On the palate we