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we transferred this whisky directly into a 1st fill Moscatel cask for the remainder of its maturation
funfairs or sky-diving
spicy chocolate gingers and vanilla for a delicious endeavor
the palate now gave us lip-smacking ice-lolly and raisiny sweetness over a pleasantly tingling
Maybe a tiny drop of water would solve the riddle
Cask No. 93.143 Bourbon we transferred this whisky directlyCask No. 93. 143 Blackadder's cosmic Tardis Campbeltown The nose was furrowed with a dissonant mish mash of fresh salinity and pickled onion crisps. Funky young calvados, pear cordial, baked goat cheese, lanolin, bandages drizzled with seawater, smoked pinecones, frying bacon and mineral salts. A distillate like no other! Reduction offered banana liqueur, mandarin jelly, vapour rubs, lemon thyme, herbal cough medicines and dried seaweed. Superbly