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subtle wood spices and little teaspoons of treacle
The nose delivered a mellifluous flood of honeycomb
summer creams
The neat palate is not particularly sweet – rather oily
reflecting the distinctive pagoda roofed building where the slim threads of peat smoke unwind out of the pagoda roof
Cask No. 96.28 Campbeltown subtle wood spices and littleCask No. 96. 28 Granny juice Highland, Eastern Lots of juicy fruit chewing gum, pineapple, melon, guava and other ripe exotic fruits in evidence on the nose at first. Also lime, white truffle, mint choc chip ice cream, pear tart tatin and curry leaf. A wee squidge of herbal toothpaste as well. Water brings out greener fruits, chopped parsley, chicken broth, muesli, dried apple rings and fruits of the forest. Theres a slice of lemon cheesecake topped