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Delight seasoned connoisseurs and burgeoning whisky lovers alike with this flight certain to send palates soaring
then espresso with cinnamon sprinkles
135 - An opulent temptation
Hot and youthful but with plenty of sweet maltiness (Ovaltine or Horlicks) and the creamy texture of a peppercorn sauce made this an invigorating experience
USA allocation: 126 bottles
Cask No. 63.46 Deep rich & dried fruits Delight seasoned connoisseurs and burgeoningCask No. 63. 46 A walk in the park Speyside, Spey Bottle selected by world renowned Scottish whisky expert and writer Charlie MacLean* The nose starts off wonderfully sweet Dolly Mixtures, nutty nougat, coconut confectionery and caramel apple granny cake a complete enticement. The palate is a sit up and pay attention experience Soor Plooms, stewed apples and Refreshers entertain and linger in the mouth. The reduced nose is like being in the municipal