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The initial taste was hot
as the medicinal character of Islay peat marries with the floral & earthy smoke of the Orkney isles
” before I worry about my safety
A drop of water and we found ourselves on the machair on a sunny afternoon
Cherry wood chips soaked in brandy joined orange massage oil and sour cherries as red liquorice wrapped around hard toffee on a workbench
Cask No. 30.127 XO The initial taste was hotWe all initially noted very similar aromas of vanilla tablet, condensed milk, sweetened caff latte, raisins and butterscotch. Water brought out orange milk chocolate along with some clearer notes from the sherry influence such as aged pinot noir and beef stroganoff. We agreed the sherry influence increased with water. The neat palate opened with herbal bitters, clementine segments, pipe tobacco, walnut wine, and brown bread spread with treacle. With