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rhubarb rock
with chicken chow mein
43 - Shaded by flowers
The reduced nose took us to an old-fashioned ice-cream parlour – toasted coconut
sarsaparilla root
Cask No. 8.56 Spicy & sweet rhubarb rockImagine nosing an old library book, surrounded by the unique airborne flora from deep within the archives. Ink, leather, waxed twine, unsmoked bacon butties and strong builder's tea mingled too. The palate was a handful of raisins, a lick of a calligraphy ink stick, red grapes dipped in warm treacle and burnt ciabatta toast. Water stuffed toffee and set honey into a brandy snap, topped with chantilly cream, on the nose while the palate featured a
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