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Colour: Polished mahogany
Finishing dry and spicy like cracked black pepper then clean and fresh with an oily mouthfeel
a gentle peaty tang and smouldering hay
The reduced nose takes you to cake-land – vanilla custard slice
Matured for 28 years in a bourbon hogshead before transfer to a 2nd fill wine barrique which was previously used to mature SMWS bottling 72
Cask No. 3.360 Special Bundle Colour: Polished mahoganyThe nose opened with a tropical burst of granola, dried pineapple and kiwi, as we Panellists enjoyed a morning on a sun kissed beach. Sweet honey cured, peat smoked salmon mingled with the zest of lavender honey and clementine, while pepper added a hint of spice. Then a warm island breeze blew in a flurry of fruit jelly sweets. The palate delivered bonfire smoked praline with a heady mix of papaya, mango and melon, layered with cardamom, tobacco and