Small Squids in Organic Extra Virgin Olive Oil Aprons The traditional Gragnano method of

The traditional Gragnano method of being passed through a bronze die and dried at a low temperature gives their pasta a superior flavor and a textured surface that binds well with sauces

A traditional French cooking vessel designed to concentrate flavorful juices

Discover the passion of the Galantino family

We'll cover tips for baking

the set also includes the Shun Premier 6

Small Squids in Organic Extra Virgin Olive Oil Aprons The traditional Gragnano method ofSiesta Co. small squids packed in extra virgin organic olive oil. One of the traditional gastronomic jewels from the region of Galicia, Spain, these wild small squids or chipirones are all natural and sustainably wild caught, then packed individually by hand in delicious organic olive oil with a touch of sea salt. With their rich flavor preserved, these squids make for a wonderfully authentic Spanish dining experience. Garnish them in sea salt, cook