sherbet lemon and golden syrup
ruby port glaze
almond paste and a satisfyingly thick camphor note
The reduced nose developed sugar cane
Pure wood ashes and charred embers
Cask No. 68.83 16 – 20 years sherbet lemon and golden syrupCask No. 68. 83 Reverberating bass notes Highland, Southern The nose crooned sweet songs of golden syrup, spun sugar, maple candies and Victoria cream sponge; with an understated bass harmony of hickory wood, polished furniture, walnut oil and Victory Vs. On the palate, that harmony swelled to a rafter raising crescendo of charred oak, pickled ginger, coriander, liquorice root, chewing tobacco and leather; its sweetness (white chocolate, honey,