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Smoked kippers were served with teriyaki sauce whilst the palate became creamy like burnt milk with oysters
with salty and sweet sherry notes mingling underneath
Cask matured olive oil
The reduced nose made us imagine sipping sweet Madeira wine on a leather sofa
ripe banana
Cask No. B7.6 AlmostGone Smoked kippers were served withWe were on cloud nine nosing this one neat as it reminded us of a Cloud Walker cocktail, mixing Finnish cloudberry liqueur with whisky, lime juice and lemonade. On the palate we moved from Finland to Barbados as we enjoyed a traditional planters drink called corn n oil, mixing rum, Falernum and Angostura Bitter before floating dark blackstrap rum on top. Following reduction, butter pecan Danish as well as rum and raisin fudge while to taste back to
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