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The palate was spicy with a ginger heat that softened to dried herbs and star anise alongside citrus peel
106 - Masterchef Final
hay and sunflower seeds
‘Gentle’ and ‘Mellow’ whispered our panellists
Water brings a rugged and gravelly minerality to the fore
Cask No. 105.37 SCS The palate was spicy withCask No. 105. 37 Celebrate good times Speyside, Lossie Bubbles which tickled our noses like those effervescent libations from the likes of Champagne, Prosecco or Cava combined with t typical yeasty, bready, doughy and toasted oak aromas making this quite an experience. On the palate plenty of sweetness in the form of lemon meringue pie and butterscotch but at the same time a noteworthy spiciness coming from a stinging nettle soup with chilli flakes.