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spicy tart with pepper sauce and star fruit
Weighing in at 67% ABV
everything combined in one perfect moment of unity
sugar-coated hazelnuts and in the finish glazed dried apricots with cinnamon
A lovely texture on the palate
Society Tasting Kit SCS spicy tart with pepper sauceWhiskies included: Cask No. 112. 71 Prunes away! Date distilled: May 2007 Cask: Second fill Madeira hogshead Age: 13 years Alcohol: 56. 0% Region: Highland Cask No. 53. 381 A trip to the seaside Date distilled: November 2010 Cask: Refill hogshead Age: 10 years Alcohol: 60. 2% Region: Islay Cask No. 73. 126 No nonsense Date distilled: March 2011 Cask: First fill barrel Age: 8 years Alcohol: 62. 5% Region: Speyside