Cask No. 46.86 Gin vanilla ice-cream

vanilla ice-cream

lanolin and toasted pumpkin seeds

The palate has the texture of mechanical oils mixed with peated petrol

floral aspects

custard tarts and popcorn

Cask No. 46.86 Gin vanilla ice-creamCask No. 46. 86 Leather and flamenco floorboards Speyside, Lossie First impressions were orange jellied fruits and orange sorbet, maybe some lavender; then we found dunnage, wine in leather skins and flamenco battered floorboards. The chewy palate had peaches in syrup and chocolate marmalade cake, some elusive floral notes, pickled ginger and peppery heat. Adding water led the nose to orange raisin cake, bramble jelly, marrons glaces, sugared almonds