Cask No. 112.27 Armagnac Drinking tip: With dessert –

Drinking tip: With dessert – or if you don’t like that idea – instead of dessert

prunes and hazelnuts

126- Racy lady wearing leather

viscous palate had toffee

The reduced palate – now sweet yet citric with the warmth of cumin on a cricket bat – mouth-coating and very drinkable – a great session dram

Cask No. 112.27 Armagnac Drinking tip: With dessert –Cask No. 112. 27 Tarry lapsang souchong Highland, Southern A smouldering peat fire was first noticeable on the nose neat followed by clean engine oil, flamed orange peel and finishing with a cup of tarry lapsang souchong tea. On the palate neat, deep, dark and strong like Latakia tobacco, initially sun cured and then further cured over aromatic wood and a fragrant herb fire giving it an intense smoky peppery taste. Water added, on the nose, Chinese