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and Colombia
The grinder features highly wear-resistant burrs made from a single block of high nitrogen steel
Sourced from smallholder producers across Colombia’s Cauca department
A set of 5 x 200g bags of our signature 1829 Espresso
crafted from a blend of Uji Hikari
Páramo Decaf. Cups and ColombiaSourced from smallholder producers across Colombias Cauca department, this lot is grown between 1,700 and 2,100 MaSL in fertile volcanic soils. Cool mountain nights and warm days shape a coffee with balance and gentle sweetness. After traditional washed processing and drying, the coffee is decaffeinated by using a sugar canederived ethyl acetate method. The process removes caffeine while preserving structure and clarity to ensure a clean decaf cup. "A
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