Bourbon Barrel Smoked Pepper peach At harvest we used double

At harvest we used double the volume of peppers than we traditionally do to really maximize the flavor

1 rounded tsp | 8 oz water | 175°F | Steep 3 min

Our Japanese dark toasted sesame oil is made from high quality sesame seeds roasted slowly under low temperature

mustard powder

soups and stews

Bourbon Barrel Smoked Pepper peach At harvest we used doubleWhen our black pepper is smoked, its familiar piney heat generated by the chemical compound piperine remains an up front focus, but then it moves over to make room for an altered flavor profile. After the spicy pine, the flavors of smoky sweet bourbon and oak move in, digging deeper into peppers woody aspects. Next the citrusy brightness emerges in a spry bloom of flavor, then fades back to lingering pine heat as the finishing flavor. Bourbon and