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Fluffy candyfloss and baked Alaska furthered the sugary delights before cereals
cooking oils cut with malt vinegar
savlon and lint bandages
Water added the earthy note of a black tea called Pu-Erh from China and to taste now sweet dumplings simmering in bubbling cinnamon-spiced blackberry compote
while the palate was now silky
Cask No. 113.28 Cognac Fluffy candyfloss and baked AlaskaCask No. 113. 28 Porridge parkour Speyside, Spey A tad metallic to begin. Like the handle of a shovel. Gets slowly more biscuity with notes of rusk, dried heather, fir tree resin and eucalyptus. Then green tea, chamomile, yellow flowers and mint julep. With water it all shifts towards cinnamon, apple turnover, almond milk, damson jam, nettle cordial and booze soaked raisins. Neat the palate is very sweet and full of honeyed porridge, clover, green
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