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We mixed a tropical cordial with pineapple
aged Borderies Cognac
Colour: Sunlight through net curtains
filling the air with a salty breeze
finishing with pencil ends
Cask No. 100.35 39849 We mixed a tropical cordialCask No. 100. 35 A rollercoaster Speyside, Deveron A rather dizzying aroma that incorporated balsamic onions, ruby port glaze, red liquorice, aniseed, lemon cough drops, lanolin and cherry bakewell tart. Also wee notes of mango lassi and posh strawberry jam. With water we found coffee with caramel sauce along with quite surreal aromas of tarragon bernaise, eucalyptus balm, red fruit teas and winter mulling spices. Unusual, but a lot of fun. In the
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