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395 Smoky explosion
some matured full term in bourbon barrels and some additionally matured in ex-Ruby Port pipes for no less than two years
sherry trifle and sweet hazelnut liqueur
heather syrup
Lunch was served and we enjoyed griddled scallops with smoked
Cask No. 73.129 Gin 395 Smoky explosionCask No. 73. 129 In the fields Speyside, Deveron A rich and satisfying aroma that displayed notes of raw barley along with vegemite on brown toast, hot pine resin, toasted nuts, clean cereals and a generous slice of vanilla sponge cake. Water offered a grassier edge with condensed milk and a scatter of sherbet lemons in there too for good measure. The palate was surprisingly juicy and fat. Lots of orange sweets, black tea, ripe pineapple, malt syrup,