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Traditional sauce of Mexican cuisine
It first appeared in Yokohama Chinatown in the early 20th century
mole manchamantel (tablecloth stainer mole)
Our’s is a mole poblano from Puebla and is the best known mole and has been called the national dish of Mexico
tare a type of seasoning like soy sauce or miso
Mole Poblano chicken pho Traditional sauce of Mexican cuisineTraditional sauce of Mexican cuisine. Mole refers to a variety of sauces mainly from the Puebla and Oaxaca region. Legend has it that in the colonial times when the archbishop was coming to visit a convent in Puebla, the nuns panicked as they didnt have much to feed the archbishop. They gathered what they had including nuts, spices, chilis, day old bread and even some chocolate. Cooked it into a sauce and served it over turkey. The archbishop loved it