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Bone broths are increasing in popularity due to their important impact on gut health and cell repair
Use as gusty marinade of Vietnamese & Thai flavours to enhance vegetable stirfry
VERSATILITY TIP: As well as delicious dressings
Melted Gruyere if you are being truly authentic
Tartare Sauce
GOURMET ROASTED MUSHROOM SOUP w/ thyme & garlic - VEGAN -700ml Egg-free Bone broths are increasing inAll of the fanciest mushrooms make their way into this creamy, yet vegan delight! Porcini, shitake, button and field mushrooms are slow roasted along with zucchini, thyme and garlic. Blended with cashew nut and caramelised leek to a creamy heaven its gaining popularity every week with the regulars! Super versatile I've used it tossed through freshly cooked pasta with parmesan shavings and fresh parsley, drop a few spoons into your favourite omelette,
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