with a special dram in hand
The taste like beef rolls
Estery aromas brought heady hairspray elements with green grass and linseed oil to sweeter realms of toffee apples and jam biscuits
Midnight marmalade
The result is a culinary tour de force through the southern tip of South America with steaks
Cask No. 88.25 Bourbon with a special dram inCask No. 88. 25 A surprising leap Speyside, Spey The panel were a little taken aback by just how perfectly mature and luscious this one was. Immediately the nose was abundant with posh custard, youthful sauternes wines, flower honey, muscovado sugar, ripe yellow fruits and apricot jam. All kinds of nectars, mango syrup, pineapple cordials and a shard of kumquat. Reduction brought out clotted cream, breakfast teas, wild herbs, jasmine flowers,