Cask No. 41.118 11 – 15 years The fruit combined with a

The fruit combined with a buttery note like scones with clotted cream and strawberry jam but also sweet brioche bread and almond croissants

wearing perfume and leather

Heavy oak created fantastically chewy textures as caramel biscuits enhanced the malty notes of crunchy kiln dried barley

Our Campbeltown entrant is booming with butterscotch and all kinds of caramel confections

In the café at the back of the shop she ordered stem ginger and treacle tart with a smooth caramel-cinnamon latte

Cask No. 41.118 11 – 15 years The fruit combined with aThe Vaults Collection Cask No. 41. 118 Memory lane Speyside, Spey A beautiful nose. Full of sweet fruit jellies, biscotti, lemon curd, sweet red wines, camphor, hessian cloth, damp dunnage, golden sultanas, plum sauce and concentrated raisin sweetness. Theres also fudge, tablet, peach fuzz and chewy toffee. With water theres more sooty waxes, paraffin, lamp oil, spiced plums baked in Calvados, liquorice, heather honey, rancio, dates, prune juice and