Kamebishi Soy Sauce 3-Year Aged Saishikomi Shoyu 200ml strainer Apply one mask onto face

Apply one mask onto face

Active ingredients: Retinol palmitate

you typically use less energy while cooking

create a light lather

It combines the moisturizing benefits of squalane with a vitamin C derivative to penetrate deeply

Kamebishi Soy Sauce 3-Year Aged Saishikomi Shoyu 200ml strainer Apply one mask onto faceThis saishikomi Japanese shoyu soy sauce would be a great addition to any Japanese dish. Slowly aged for three years in wooden barrels, Kamebishi have really created a work of art with this authentic, natural soy sauce. Saishikomi soy sauce is a special type of Japanese soy sauce that has been brewed twice to give it multiple extra layers of depth and richness. This saishikomi sauce has a well balanced flavor, characterized by its mild and not overly