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Date distilled: December 2008
195 Starch of the penguins that conjures memories of summer clothes on the line next to a garden of flowers and herbs
The palate was tasty
Water illuminated wine notes of oily Rieslings and Tokaji dessert wine whilst sweet elements ventured into toffee and candyfloss
some distant flint smoke
Cask No. 112.82 Peated Date distilled: December 2008Cask No. 112. 82 Beat it! Highland, Southern The nose arrived with a woody abundance that mixed furniture polish with fresh cut timber and varnish on teak. Brown sugar and burnt caramel then moved though orange skin and onto earthier realms that wrapped us in beetroot and rhubarb. Waves of spice dominated the initial palate but quickly softened to cola, black cherries and dark chocolate covered ginger biscuits. A dash of water brought coconut yoghurt
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