Cask No. 9.148 31 years and above Applewood smoked cream

Applewood smoked cream

candy necklaces and Jelly Tots – one panellist wouldn’t play and sat aside

chocolate limes

Drinking tip: Drink whilst cleaning barnacles off of fresh muscles

while the other had tingling clove spice

Cask No. 9.148 31 years and above Applewood smoked creamCask No. 9. 148 Mustard, custard and musk Speyside, Spey A rather fragrant aroma of mint, damsons, dried herbs, aged Benedictine, leather bound books and jasmine tea greeted the panel. We also found something of a white wine spritzer effervescence about it alongside some spicy aged Gewurtztraminer. With water we noted spiced baked apples, raisins in cognac, orange bitters, mint jelly, mustard seeds and fresh Canteloupe melon. The palate displayed a