Cask No. 149.22 31 years and above camphor and a kiss of

camphor and a kiss of brine in the aftertaste

honey-glazed smoked ham and wood ashes

Unusual with not too familiar aromas - so we went almost as far away as we could

The palate reveals a deep

pine resin and trampled clover

Cask No. 149.22 31 years and above camphor and a kiss ofThe neat nose started with a quince, rosemary and honey trifle, followed by a pineapple chamomile iced tea and dried sugar kelp. On the palate we first noticed a thick, oily texture reminding some of us of a salted caramel sauce before we had semi bitter chocolate with dehydrated pineapple and a touch of guajillo chillies. A drop of water and we found ourselves on the machair on a sunny afternoon, the light sea breeze carrying gentle wisps of coconut,