Cask No. GN5.1 JAPAN The reduced nose just got

The reduced nose just got even more complex – pineapple and watermelon

Then beeswax textures complimented balsa wood and sweet biscuits before mango mixed with vanilla

brined capers and pickled herring

shaved/toasted/re-charred

but with warming ginger and Liquorice Allsorts spiciness creeping up behind

Cask No. GN5.1 JAPAN The reduced nose just gotCask No. GN5. 1 Wild Card Scotland Oranges and lemons say the bells of St Clements, a line from a 17th century childrens poem relating to the citrus fruits unloaded at the nearby wharves, came to mind for one panellist. Maybe they also unloaded pine trees, roses and juniper berries? was the reply from another. A lemony freshness and sweet creaminess balanced the spices from the botanicals perfectly on the palate neat. Diluted, we prepared a strawberry