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The palate blessed us with tutti-frutti
Creamy vanilla framed the finish perfectly as it gently meandered into a horizon of well-integrated oak
dried papaya and pineapple
buttery cereals and brown bread
Chomping a herbal cigar
Cask No. 113.71 NAS The palate blessed us withThe nose had a bittersweet character, like tarte tatin, apricot danish and upside down pineapple cake; plus hints of camphor and menthol balm, white pepper, liquorice, gorse bushes and roses. Quite tart on the palate, it reverberated with wood, tropical fruit skins, sour apple sweets and chilli jam before a drying finish of paprika, cardamom and clove. The nose, with water, developed popping candy and watermelon sweets, lemons in a wooden fruit bowl
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