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Exploring the Dark Side: Approaches to Dark Roasting Coffee By Rob Hoos House blends Save them in your recipe

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Save them in your recipe repertoire or directly to your machine for easy access

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Exploring the Dark Side: Approaches to Dark Roasting Coffee By Rob Hoos House blends Save them in your recipeThis book focuses on techniques and approaches to modulating the flavour profile of dark roasted coffees. The basis of the roast profiles shown in the book is a washed Peruvian coffee roasted on a traditional drum roaster with 3mm thick thermocouples.

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