Cask No. 39.314 Campbeltown Then salted herby flatbreads

Then salted herby flatbreads

Further notes of natural tar extract

Cask Type: Refill Armagnac barrel

After spending 17 years in an ex-bourbon hogshead this was transferred to a second fill oloroso hogshead for the remainder of its maturation

clover and spice-laden frankincense

Cask No. 39.314 Campbeltown Then salted herby flatbreadsFresh juicy green apples and perfectly ripe pears were followed by pineapple chunks, hay bales, honey, marzipan and an empty wooden cigar box. A zingy sweetness at first on the palate like a sip of cinnamon, clove and lemon tea before a smooth, sweet creaminess with notes of banana, toffee and, again, cloves reminded some of us of a German wheat beer. Following reduction, vanilla notes in the form of ice cream and a sponge cake appeared before deeper