Papua New Guinea Timuza Medium Roast-K-CUPS FLAVORED fermentation in traditional bilum bags

fermentation in traditional bilum bags

deep fruity aroma and higher in caffeine and acidity with notes of dark chocolate

We start with organic

located in Mbozi

Offered in 20lb (4ea bags) Boxes

Papua New Guinea Timuza Medium Roast-K-CUPS FLAVORED fermentation in traditional bilum bagsCountry: Papua New Guinea Region: Namura Farm: Timuza Coffee Cooperative Elevation: 1550 to 1800 meters Varietals: Arusha, Mundo Novo, Typica Milling Process: Fully Washed Drying Process: Patio and solar dried machine Cupping Notes: Clean cup, silky body with sweet acidity with notes of limes, honey and caramel. The Timuza Coffee Cooperative represents about 260 smallholder farmers of the Kamano tribal group, located southwest of Kainantu in the