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61 - Orange blossom in botanical gardens
The nose combines the sweet delights of Portuguese egg custard tarts
Colour: Glowing copper
The reduced nose had exotic teas
wild flowers and a final hoppy twist
Cask No. 6.66 Lightly Peated 61 - Orange blossom inA frightfully sweet and generous nose came full of Jamaica cake, parkin, glac cherries, rum and raisin ice cream, and cinnamon pastries at first nosing. We felt it showed depth as well though, with some lovely nuanced aromas of candied fruit peel, citrus marmalades and raisins macerated in old armagnac. Reduction brought out heather honey, aged cognac and hints of ginger beer and stewed rhubarb. When neat, the palate was similarly sweet but also more
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