TIN CUP AMERICAN WHISKEY (750ML) 4% ABV for added strength

4% ABV for added strength and richness

The agave is slow-cooked for 72 hours in traditional brick ovens

Where is Piper-Heidsieck Champagne produced

Embrace the legacy of American moonshine with American Born Original White Lightning Moonshine

A little sweet with a healthy kick of whiskey warmth

TIN CUP AMERICAN WHISKEY (750ML) 4% ABV for added strengthTINCUP is a blend of two great American whiskeys, each aged in #3 charred oak barrels. High rye bourbon, distilled and aged in Indiana, is blended with a small amount of Colorado single malt whiskey. These whiskeys are then cut with Rocky Mountain water. TINCUP is named for the Colorado mining pioneers and the tin cups from which they drank their whiskey. TASTING NOTES COLOR: Caramel AROMA: Citrus, black pepper, ginger snaps FLAVOR Rye spice,