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cheesecake with a delicate lychee sauce as well as lavender cupcakes and in the finish rosemary and black pepper crackers
roast game meats
then before we knew it
Matured in a bourbon barrel for seven years before being transferred to a refill ex-Trinidad rum barrel
Victoria sponge and glazed fruits
Cask No. 36.204 India cheesecake with a delicate lycheeCask No. 36. 204 Truly an outlander Speyside, Spey On the neat nose we could have been forgiven for thinking it was a rum. The scent of green herbs, fruits soaked in spiced rum, and rum and raisin chocolate were only offset by Atholl brose, that Scottish drink mixing oatmeal brose, honey and whisky. The wealth of fresh mint on the palate was soon overwhelmed by a Jamaican jerk seasoning. We added water, gave it time to breathe, and were rewarded by