Ethiopian Yirgacheffe Options:Coarse Grind / lb it took almost 100 years

it took almost 100 years for this varietal to be rediscovered

coffee beans were transported by wooden cargo hold from India and Africa to England often taking 6 months to arrive

This full bodied coffee is earthy and complex

Our single origin espresso is extremely rich and smooth without any undesirable bitterness often found in many espressos

Less Acidity

Ethiopian Yirgacheffe Options:Coarse Grind / lb it took almost 100 yearsRecognized as the elite region in Ethiopia, Yirgacheffe coffee is meticulously hand sorted and harvested to provide an excellent consistent coffee. Each batch is wet processed to improve acidity and enhance its clean floral notes. Roasted Light to Medium #2 & Dark #5