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Restoring a sharp edge
He became a traditional craftsman (DENTO KOGEISHI) at the young age of 39 and has been highly acclaimed at many knife shows
where there is a rich history of skilled craftsmen making high-quality knives
*The photos are sample images
Specifications:Knife Type: BunkaSteel Type: Ginsan stainless steel core
Yu Kurosaki - SG2 Hammered "Senko" Santoku Knife 170mm with rosewood handle red ferrule Restoring a sharp edgeSpecifications: Knife Type: Santoku Steel Type: SG2 Core,Stainless Tsuchime Clad Blade Hardness: HRC 62 63 Blade Type: Double bevel Blade Length: 170mm Full Length: 310mm Blade Height (Heel): 50mmSpine Thickness(Mid): 2mm Handle: Octagonal rosewood red ferrule Handle Length: 130mm Weight: 150g Type of knife: Santoku is an all round knife for cutting, dicing, slicing meat, fish and vegetables. Santoku means the three virtues in Japanese. Wider and