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The finish encapsulated chocolate orange with burnt toffee served on an oak cask stave
Even something akin to raw
Roast vegetables now appeared from the oven
The palate now combined humbugs
treacle toffee and cough syrup
Cask No. 35.316 Armagnac The finish encapsulated chocolate orangeWe all enjoyed this gentle nose, which ranged from carnations and cherry blossom fragrance to fruit salad chews, melon, green grapes and candied plums, with pale hints of cotton and blackboard chalk. Fruit dominated the palate Juicy Fruit gum, apple peelings, orange zest, brambles and strawberry jam; then blue lady tea (with flower petals), sherbet and mild spice to finish. The reduced nose gave us perfumed incense smoke and charred wood, bergamot,
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