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we moved into a rack house in Kentucky - Bourbon vanilla and cinnamon whilst on the taste we absolutely loved the sultry
it took water very well and a minty note arrived
creamed coconut and a refreshing mango cinnamon ice cream
exploding with rich character indicative of an ex-sherry cask
earthy and amazing spent all seven years in a second-fill Spanish oak Oloroso cask
Cask No. 138.11 3rd Bottle Special we moved into a rackCask No. 138. 11 Crouching in a peat bog Taiwan Our initial impressions were of warmth, density and meatiness. Lots of black pepper, smoked game meats, biltong, waxed canvas and BBQ embers. Beyond that we found wintergreen, cough mixtures, smoked chipotle chilli and black olives. Water brought softer notes of smoked olive oil, wormwood, motor oil, old toolboxes, metal polish and a sweet threat of peat smoke. The mouth initially showed surgical
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