Cask No. 139.6 Speyside selections

selections

The tingle crept towards ginger ale and chilli fudge on the first taste but later with the soothing sensation of cloves

grass and vanilla

A crescendo of custard and spice

The reduced nose suggested a variety of unconnected things – plastic poolside furniture

Cask No. 139.6 Speyside selectionsCask No. 139. 6 Viscimetric funk Taiwan Please limit one (1) bottle per member The nose bristles with dundery rum funk. Lots of red onion chutney, all spice, aged balsamic and many dark fruits such sultanas, dates, prunes and plums all soaked in old Cognac. Some dark chocolate and mint infused incense smoulder in the background. A slither of water down the side of the glass delivers striking viscimetric whorls. And on the nose: bay leaves, muscovado