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Ships within 48 hours · Estimated delivery Aug 13 - Aug 18
Steel Type: Ginsan (GIngami No3) stainless steel
It is reasonably priced and easy to maintain and sharpen
it reflects a time when tools were made purely for purpose
- Hand wash with warm water and towel dry
It has excellent hardness
Mikazuki - VG1 Santoku Knife 165mm Steel Type: Ginsan (GIngami No3)Specifications: Knife Type: SantokuSteel Type: VG1 stainless steel core, soft stainless cladBlade Hardness: HRC 59 60Blade Type: Double bevelBlade Length: 165mmFull Length: 295mmBlade Height (Heel): 45mmBlade Thickness(Heel): 2mmHandle: Mahogany handleWeight: 156g Saya (sheath) for this Santoku Knife 165mm Type of knife: Santoku is an all round knife for cutting, dicing, slicing meat, fish and vegetables. Santoku means the three virtues in Japanese.