Cask No. 26.222 Lightly Peated sweet chilli sauce and balsamic

sweet chilli sauce and balsamic glaze on watermelon

prune juice and a prickle of burnt toffee

marzipan and croissants with a buttery texture

Long and warm finish of Christmas pudding

Water released the scent of candied oranges with a hint of fresh tobacco leaves and beeswax furniture polish

Cask No. 26.222 Lightly Peated sweet chilli sauce and balsamic"A delight for the curious at heart," we thought, as pineapple chunks and pear drop sweets dipped into pearl barley coated in creamy butter. Strawberry sour beer added a tang to the sweetness before olive oil drizzled over dried kelp. The palate was also a sensory puzzle, with vanilla and ripe pears creating wax coated sweetness that ventured towards tart apples in pastry. With water the apples remained, now joined by seaside grasses and oil on oak