Amatriciana, Carbonara, Cacio e Pepe: The Roman Holy Trinity of Pasta Chef's Counter the first & only 100%

the first & only 100% all-natural Sichuan chili sauce

Produced from a selected blend of extra virgin olive oils from olives harvested on the private family estate of Nobleza del Sur

just like in a traditional pizza oven

While we aim for beautiful results

The Chef’s Counter at Babylon Mercantile

Amatriciana, Carbonara, Cacio e Pepe: The Roman Holy Trinity of Pasta Chef's Counter the first & only 100%Details: There are four great Roman pastas, all connected: Gricia, Cacio e Pepe, Carbonara, and Amatriciana. They each play off of the others and reveal different sides to the same concept. Gricia is simple and focused on the luscious guanciale fat with a dusting of pecorino, while cacio e pepe loses the meat and adds more cheese and pepper for rich sauce, add an egg and keep the meat and you have indulgent carbonara, skip the egg and add tomatoes for