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as Society members
79 - 'Hopped-Up
Date distilled: December 1999
A substantial taste increased our appetite for exploration as bracken and pine nuts transported us to a bog-land setting
driftwood-gathering maritime antics
Cask No. 125.74 Cognac as Society membersCask No. 125. 74 Caribbean semi freddo Highland, Northern A fruity aroma of succulent Conference pears and sweet apple juice greeted the Panel at first before a bowl of tropical trail mix arrived. The mix combined papaya, pineapple, banana chips, raisins, coconut, sunflower seeds and cashew nuts. On the taste neat like a Sauternes punch using muddled orange and cherry, Maraschino liqueur, Grand Marnier and Sauternes wine served in a long stemmed