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Date distilled: December 1988
fennel sausage note
mixed berries and a raspberry coulis
spicy Thai green curry made with lashings of coconut milk
before faint and distant petrol
Cask No. 80.58 Rye Date distilled: December 1988This was seven years in ex bourbon wood, then further matured in a first fill dArenberg shiraz barrique. The colour possibly influenced our ruminations. The nose suggested pink blancmange and marshmallows, black cherries, dried cranberries and French raspberry liqueur. On the palate we found malt loaf and demerara sweetness, red grape, Danish cherry liqueur, pop tarts and wine stained oak, before finishing with tobacco and Sichuan sauce. The reduced
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