Kokum Ale - Probiotic Size:200 ML Culinary uses of Mango Ginger

Culinary uses of Mango Ginger

Disease protection

Ready in 30 minutes

Cooking kale is a simple and versatile process

you’re skipping the added sugar and processed junk that you might find at the grocery store instead of getting the superfood benefits of ingredients like hemp seeds

Kokum Ale - Probiotic Size:200 ML Culinary uses of Mango GingerProbiotics are living organisms that are found naturally in foods such as yoghurt, kimchi. They are known as 'good' or 'friendly' bacteria as they compete for space and food against harmful bacteria and prevent them from settling in the gut. Ginger bugs are fermented foods, they're naturally rich in probiotics, namely lactobacillus bacteria and wild yeasts. These organisms help to support metabolic and digestive health as well as the immune system.