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citrus aromas were released at first before we were back at the cookies - browned butter pecan chocolate chip ones this time
old wooden chests and bacon butties
the taste sweet throughout
dark chocolate and espresso dregs
only to discover dark cherries on a black forest gateau and oak vats of cassis
Cask No. 9.179 Armagnac citrus aromas were released atCask No. 9. 179 Cleopatras bath time Speyside, Spey The nose was garden flowers sniffed through a freshly puttied window frame, waxy lemon sweets and Vin Santo served with biscotti. The palate was definitely quite exotic melon skins, lemon and ground almond frangipani, sherbet straws and orange oil one panellist kept muttering about Cleopatra, freshly bathed in rose petals and milk! The reduced nose delighted us with honey, dark chocolate coated
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