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The wine underwent natural malolactic fermentation in the spring and was racked to tank in February prior to bottling in March
When you're finished
Beautiful softness to the palate followed by electric acidity
Fruit aromas: grapefruit
generous with a good freshness
Collection 245 (in wooden case) SPARKLING WINE The wine underwent natural malolacticLovely golden yellow hue. Steady lively bubbles. Bouquet of yellow fruits (nectarine) and ripe, concentrated citrus (lemon) complemented by sweet notes of petals, pollen, sugared almonds and wheat. We find an impressively ripe, complex and intense fruit which elevates the pure and intense bouquet interwoven with smoky overtones. The palate is velvety, unctuous, rich and juicy. The bubbles have an almost saline character to them and coat the palate