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Some lemon dusted bonbons freshen up the finish
subtle wood spices and little teaspoons of treacle
A strong Tokaji dessert wine aroma provided a lifted exuberance that sweetly kissed brandy snaps and Belgium waffles
spicy strawberry and chilli jam with that little kick came to mind
fresh breakfast cereals and coriander seed
Cask No. 93.126 Spicy & sweet Some lemon dusted bonbons freshenCask No. 93. 126 Campbeltown comedown Campbeltown A nose rich in character and personality. It opens with linen, cactus, bamboo, miso broth, soy sauce, crushed aspirin, shoe polish, mineral salts, new leather, tar extract, old rope, sack cloth and Darjeeling tea. There's also petrol, flowers, iodine and malt bins. Water enhances the farmyard qualities. Lots of fermenting wash, haystacks, delicate cow pats, mineral, ash, olive oil, coal dust, paraffin,