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Taste side by side and experience how casks are absolutely key to forging the personality of their whisky
vapour rub eau de vie
Water added a yummy rummy Jamaica cake as well as Grand Marnier deep-fried banana fritters and on the palate
curls of leafy bonfire smoke
haggis nachos and dark fruits pickled in ancient balsamic
Cask No. 12.88 AMERICAN Taste side by side andThe nose was a party mix of chocolate raisins, chocolate peanuts, foam shrimps and liquorice comfits, treacle tart, pecan pie and chargrilled pineapple. The impactful palate combined blackcurrant jelly and rhubarb pie with dark chocolate, grated coconut and spun sugar; then iced gingerbread, black pepper, aniseed, clove and wine stained oak produced a wave of spice. The reduced nose mingled the sweet and citric notes of chocolate limes, lemon
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